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Smashed Potatoes Recipe with Air Fryer

Smashed Potatoes Recipe with Air Fryer

What is Smashed potatoes?

Smashed potatoes, a delightful variation of the classic mashed potatoes, bring a rustic and textured twist to the table. This comforting dish features boiled potatoes that are gently flattened and crisped to perfection, creating a harmony of creamy interiors and crispy exteriors. Smashed potatoes are a versatile canvas for an array of flavors, from simple herbs and spices to indulgent cheeses and savory toppings. The process of smashing and air frying transforms ordinary potatoes into a culinary delight that adds character to any meal. Whether served as a side dish for a family dinner or as an appetizer at a gathering, smashed potatoes offer a delightful combination of comforting familiarity and innovative flair. Join us on a journey of culinary exploration as we uncover the simplicity and deliciousness of smashed potatoes prepared in the air fryer.Here's a simple recipe for smashed potatoes using an air fryer:

Air Fryer Smashed Potatoes


  • 1.5 pounds baby potatoes (red or gold)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary (optional)
  • 1/2 cup grated Parmesan cheese (optional)
  • Fresh parsley, chopped (for garnish)


Boil Potatoes:

Put the tiny potatoes in a big pot and add water and cover them.

After bringing the water to a boil, simmer the potatoes until they are cooked, around 15 to 20 minutes or until they are fork-tender.

Preheat Air Fryer:

For around five minutes, preheat your air fryer to 400°F (200°C).

Drain and Cool:

Drain the boiled potatoes and let them cool for a few minutes until they are safe to handle.

Smash Potatoes:

Place each potato on a flat surface and gently press down on it with the back of a fork or a potato masher until it's about 1/2 inch thick. Repeat for all potatoes.

Season Potatoes:

Brush each smashed potato with olive oil on both sides.

Sprinkle salt, pepper, garlic powder, and dried rosemary evenly over the potatoes.

Air Fry:

Arrange the seasoned smashed potatoes in a single layer in the air fryer basket, ensuring they are not touching.

Air fry for 15-20 minutes or until the potatoes are golden and crispy, flipping them halfway through the cooking time.

Optional Cheese Topping:

If you like, sprinkle grated Parmesan cheese over the potatoes during the last 5 minutes of cooking for a delicious cheesy crust.

Garnish and Serve:

Once the potatoes are crispy and golden brown, remove them from the air fryer.

Garnish with fresh chopped parsley and additional salt and pepper if needed.

Serve hot and enjoy your crispy smashed potatoes!

These air-fried smashed potatoes make a fantastic side dish for any meal. Adjust the seasonings and toppings according to your personal taste preferences.

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