Simple Baked Garlic Parmesan Potato Wedges Recipe

What is Baked Garlic Parmesan Potato Wedges?

Baked Garlic Parmesan Potato Wedges are a delicious and flavorful side dish made from fresh potato wedges that are coated in a mixture of olive oil, minced garlic, Parmesan cheese, and various herbs and spices. Instead of frying, the potato wedges are baked in the oven until they achieve a crispy and golden-brown exterior. The combination of garlic and Parmesan adds a savory and rich flavor profile to the potatoes, making them a popular and satisfying snack or accompaniment to meals. These wedges are often served with a dipping sauce, such as ketchup, garlic aioli, or ranch dressing, enhancing their overall deliciousness.Here's a simple recipe for Baked Garlic Parmesan Potato Wedges:

Ingredients:

• 4 large potatoes
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions:

Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that the oven is ready when your potato wedges are prepared and ready for baking.

Step 2: Prepare the Potatoes
Wash and scrub the potatoes thoroughly. Cut them into wedges by halving the potatoes lengthwise and then cutting each half into 2-3 wedges, depending on the size of the potato.

Step 3: Prepare the Garlic Parmesan Mixture
In a large bowl, combine 3 tablespoons of olive oil, minced garlic, grated Parmesan cheese, garlic powder, onion powder, dried oregano, dried thyme, salt, and pepper. Mix everything well to create a flavorful coating for the potato wedges.

Step 4: Coat the Potato Wedges
Add the potato wedges to the bowl with the garlic Parmesan mixture. Toss and coat the wedges thoroughly, ensuring each wedge is evenly covered with the flavorful mixture.

Step 5: Arrange on Baking Sheet
Place the coated potato wedges on a baking sheet in a single layer. Make sure they are spread out and not overcrowded. This ensures that each wedge gets crispy during baking.

Step 6: Bake
Bake the potato wedges in the preheated oven for 30-35 minutes. Flip them halfway through the baking time to ensure they cook evenly. The wedges should turn golden brown and crispy when they are done.

Step 7: Cool and Garnish
Once baked, remove the potato wedges from the oven and let them cool slightly. If desired, garnish with chopped fresh parsley for a burst of color and added freshness.

Step 8: Serve
Serve the Baked Garlic Parmesan Potato Wedges hot. They are delicious on their own or can be paired with your favorite dipping sauce, such as ketchup, garlic aioli, or ranch dressing.

Enjoy your homemade Baked Garlic Parmesan Potato Wedges!