No-Bake Keto Cheesecake Bites Recipe

Introducing our No-Bake Keto Cheesecake Bites – a heavenly treat that combines the creamy decadence of cheesecake with the convenience of a no-bake recipe and the low-carb, high-fat profile of a ketogenic diet. Perfect for those moments when you crave a sweet indulgence without compromising your commitment to a healthy lifestyle. Here's a simple recipe for No-Bake Keto Cheesecake Bites:

Ingredients:

For the crust:

• 1 cup almond flour
• 4 tablespoons melted butter
• 1 tablespoon powdered erythritol (or your preferred keto-friendly sweetener)
• 1/2 teaspoon vanilla extract
• For the cheesecake filling:
• 8 ounces cream cheese, softened
• 1/4 cup powdered erythritol
• 1 teaspoon vanilla extract
• 1/2 cup heavy whipping cream

Optional Toppings:

• Sugar-free chocolate chips
• Crushed nuts

Instructions:

1. Prepare the Crust:

• In a medium-sized bowl, combine the almond flour, melted butter, powdered erythritol, and vanilla extract.
• Mix well until a dough-like consistency is achieved

2. Line the Mini Muffin Pan:

• Line a mini muffin pan with mini cupcake liners.
• Press about a tablespoon of the crust mixture into the bottom of each cup, creating an even crust base. Use the back of a spoon to flatten and press down.

3. Chill the Crust:

• Place the muffin pan with the crust in the refrigerator while preparing the filling.

4. Prepare the Cheesecake Filling:

• In a mixing bowl, beat the softened cream cheese until smooth and creamy.
• Add powdered erythritol and vanilla extract to the cream cheese and beat until well combined.
• In a another bowl, whip the heavy whipping cream until stiff peaks form.
• Gently fold the whipped cream into the cream cheese mixture until smooth and well combined.

5. Fill the Muffin Cups:

• Take the muffin pan with the crust out of the refrigerator.
• Spoon or pipe the cheesecake filling onto the crust in each cup, filling them almost to the top.

6. Optional Toppings:

• If desired, sprinkle sugar-free chocolate chips or crushed nuts on top of each cheesecake bite.

7. Chill and Serve:

• Place the muffin pan back in the refrigerator and let the cheesecake bites set for at least 2-3 hours or until firm.
• Once set, remove the cheesecake bites from the muffin pan and serve.

Enjoy your delicious No-Bake Keto Cheesecake Bites! These make for a delightful and guilt-free treat.