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No-Bake Keto Cheesecake Bites Recipe

No-Bake Keto Cheesecake Bites Recipe

Introducing our No-Bake Keto Cheesecake Bites – a heavenly treat that combines the creamy decadence of cheesecake with the convenience of a no-bake recipe and the low-carb, high-fat profile of a ketogenic diet. Perfect for those moments when you crave a sweet indulgence without compromising your commitment to a healthy lifestyle. Here's a simple recipe for No-Bake Keto Cheesecake Bites:


For the crust:

  • 1 cup almond flour
  • 4 tablespoons melted butter
  • 1 tablespoon powdered erythritol (or your preferred keto-friendly sweetener)
  • 1/2 teaspoon vanilla extract
  • For the cheesecake filling:
  • 8 ounces cream cheese, softened
  • 1/4 cup powdered erythritol
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy whipping cream

Optional Toppings:

  • Sugar-free chocolate chips
  • Crushed nuts


1. Prepare the Crust:

  • In a medium-sized bowl, combine the almond flour, melted butter, powdered erythritol, and vanilla extract.
  • Mix well until a dough-like consistency is achieved

2. Line the Mini Muffin Pan:

  • Line a mini muffin pan with mini cupcake liners.
  • Press about a tablespoon of the crust mixture into the bottom of each cup, creating an even crust base. Use the back of a spoon to flatten and press down.

3. Chill the Crust:

  • Place the muffin pan with the crust in the refrigerator while preparing the filling.

4. Prepare the Cheesecake Filling:

  • In a mixing bowl, beat the softened cream cheese until smooth and creamy.
  • Add powdered erythritol and vanilla extract to the cream cheese and beat until well combined.
  • In a another bowl, whip the heavy whipping cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture until smooth and well combined.

5. Fill the Muffin Cups:

  • Take the muffin pan with the crust out of the refrigerator.
  • Spoon or pipe the cheesecake filling onto the crust in each cup, filling them almost to the top.

6. Optional Toppings:

  • If desired, sprinkle sugar-free chocolate chips or crushed nuts on top of each cheesecake bite.

7. Chill and Serve:

  • Place the muffin pan back in the refrigerator and let the cheesecake bites set for at least 2-3 hours or until firm.
  • Once set, remove the cheesecake bites from the muffin pan and serve.

Enjoy your delicious No-Bake Keto Cheesecake Bites! These make for a delightful and guilt-free treat.

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