Mexican Hot Chocolate Recipe

Mexican hot chocolate is a decadent and spiced beverage made with Mexican chocolate, sugar, cinnamon, and a hint of vanilla. Served hot, it's a rich and comforting drink, often garnished with whipped cream and a sprinkle of cinnamon for an extra treat.Here's a delicious and traditional Mexican hot chocolate recipe for four servings:

Mexican Hot Chocolate

Ingredients:

• 4 cups whole milk
• 4 ounces Mexican chocolate (such as Ibarra or Abuelita), chopped
• 2 tablespoons sugar (adjust to taste)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• Pinch of salt
• Whipped cream, for garnish (optional)
• Ground cinnamon, for garnish (optional)

Instructions:

• Heat Milk: In a saucepan over medium heat, warm the milk until it is just about to boil. Keep an eye on it closely to prevent burning.
• Add Chocolate: Reduce the heat to low and add the chopped Mexican chocolate to the milk. Stir continuously until the chocolate is completely melted and well combined with the milk.
• Sweeten and Flavor: Add sugar, ground cinnamon, vanilla extract, and a pinch of salt to the chocolate mixture. Continue to stir until the sugar is dissolved and the flavors are well incorporated. If necessary, adjust the sweetness by tasting it.
• Simmer: Allow the hot chocolate to simmer on low heat for an additional 5-7 minutes, stirring occasionally. This helps to meld the flavors and achieve a smooth consistency.
• Serve: Pour the hot chocolate into mugs and garnish with a dollop of whipped cream and a sprinkle of ground cinnamon if desired.

Enjoy: Serve the Mexican hot chocolate while it's still hot and enjoy the rich and flavorful experience.

Tips:

• Mexican Chocolate: Use authentic Mexican chocolate brands like Ibarra or Abuelita for an authentic taste. These chocolates often contain sugar and spices that enhance the flavor of the hot chocolate.
• Adjust Sweetness: The level of sweetness can vary based on personal preference, so feel free to adjust the amount of sugar according to your taste.
• Whipped Cream: Top your hot chocolate with whipped cream for an extra indulgent treat. You can also add a dash of cinnamon on top for a decorative touch.
• Experiment with Spices: If you like, you can experiment with additional spices like a pinch of cayenne pepper for a hint of heat or nutmeg for added warmth.
• Serve with Churros: For a classic pairing, enjoy your Mexican hot chocolate with some freshly made churros.

Enjoy your delicious Mexican hot chocolate!

Nutrition Info

Nutritional Analysis	Per Serving
Serving Size	1 of 4 servings
Calories	200-250 kcal per serving
Total Fat	10-15g
Saturated Fat	6-8g
Carbohydrates	20-25g
Dietary Fiber	1 g
Sugar	15-20g
Protein	7-10g
Cholesterol	20-30mg