Ad Code

Mexican Hot Chocolate Recipe

Mexican Hot Chocolate Recipe

Mexican hot chocolate is a decadent and spiced beverage made with Mexican chocolate, sugar, cinnamon, and a hint of vanilla. Served hot, it's a rich and comforting drink, often garnished with whipped cream and a sprinkle of cinnamon for an extra treat.Here's a delicious and traditional Mexican hot chocolate recipe for four servings:

Mexican Hot Chocolate


  • 4 cups whole milk
  • 4 ounces Mexican chocolate (such as Ibarra or Abuelita), chopped
  • 2 tablespoons sugar (adjust to taste)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • Whipped cream, for garnish (optional)
  • Ground cinnamon, for garnish (optional)


  • Heat Milk: In a saucepan over medium heat, warm the milk until it is just about to boil. Keep an eye on it closely to prevent burning.
  • Add Chocolate: Reduce the heat to low and add the chopped Mexican chocolate to the milk. Stir continuously until the chocolate is completely melted and well combined with the milk.
  • Sweeten and Flavor: Add sugar, ground cinnamon, vanilla extract, and a pinch of salt to the chocolate mixture. Continue to stir until the sugar is dissolved and the flavors are well incorporated. If necessary, adjust the sweetness by tasting it.
  • Simmer: Allow the hot chocolate to simmer on low heat for an additional 5-7 minutes, stirring occasionally. This helps to meld the flavors and achieve a smooth consistency.
  • Serve: Pour the hot chocolate into mugs and garnish with a dollop of whipped cream and a sprinkle of ground cinnamon if desired.

Enjoy: Serve the Mexican hot chocolate while it's still hot and enjoy the rich and flavorful experience.


  • Mexican Chocolate: Use authentic Mexican chocolate brands like Ibarra or Abuelita for an authentic taste. These chocolates often contain sugar and spices that enhance the flavor of the hot chocolate.
  • Adjust Sweetness: The level of sweetness can vary based on personal preference, so feel free to adjust the amount of sugar according to your taste.
  • Whipped Cream: Top your hot chocolate with whipped cream for an extra indulgent treat. You can also add a dash of cinnamon on top for a decorative touch.
  • Experiment with Spices: If you like, you can experiment with additional spices like a pinch of cayenne pepper for a hint of heat or nutmeg for added warmth.
  • Serve with Churros: For a classic pairing, enjoy your Mexican hot chocolate with some freshly made churros.

Enjoy your delicious Mexican hot chocolate!

Nutrition Info

Nutritional AnalysisPer Serving
Serving Size1 of 4 servings
Calories200-250 kcal per serving
Total Fat10-15g
Saturated Fat6-8g
Dietary Fiber1 g

Post a Comment