Lasagna soup Recipe

Lasagna soup is a delightful twist on traditional lasagna, turning the classic dish into a warm and comforting soup. Here's a simple recipe for Lasagna Soup:

Ingredients:

• 1 lb (450g) ground beef or Italian sausage
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 carrot, peeled and sliced
• 1 celery stalk, sliced
• 1 can (14 oz) crushed tomatoes
• 1 can (14 oz) diced tomatoes
• 4 cups beef or vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup broken lasagna noodles
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• Fresh basil or parsley for garnish (optional)

Instructions:

•  In a large pot or Dutch oven, brown the ground beef or Italian sausage over medium heat. Break it into smaller pieces as it cooks. Once browned, remove any excess fat.

•  Add the chopped onion, minced garlic, diced bell pepper, sliced carrot, and sliced celery to the pot. Sauté until the vegetables are softened.

•  Pour in the crushed tomatoes, diced tomatoes, and broth. Add oregano, basil, thyme, salt, and pepper. Stir well and bring the soup to a simmer.

•  Add the broken lasagna noodles to the pot. Cook according to the package instructions or until the noodles are al dente.

•  In a separate bowl, mix the ricotta cheese with a pinch of salt and pepper.

•   Once the noodles are cooked, ladle the soup into bowls. Top each bowl with a spoonful of ricotta cheese and a sprinkle of shredded mozzarella.

•  Optional: Broil the soup bowls in the oven for a few minutes until the cheese is melted and slightly browned.

• Garnish with fresh basil or parsley if desired and serve hot.

This Lasagna Soup is a comforting and flavorful alternative to traditional lasagna, and it's sure to be a hit with family and friends!