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Easy Baked Purple Sweet Potato Recipe

Easy Baked Purple Sweet Potato Recipe
Welcome to a delightful culinary experience with our Baked Purple Sweet Potato recipe! This simple yet vibrant dish showcases the natural beauty and delicious flavor of purple sweet potatoes. Coated in olive oil, seasoned to perfection, and baked to a golden finish, these sweet potatoes are not only a treat for your taste buds but also a feast for the eyes. Let's dive into the world of colorful and wholesome goodness!Baked purple sweet potatoes are not only delicious but also visually appealing. Here's a simple recipe for baked purple sweet potatoes:


  • 4 medium-sized purple sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional: herbs and spices like rosemary, thyme, or smoked paprika for added flavor


1.Preheat the Oven:
  • Preheat your oven to 400°F (200°C).
2.Wash and Scrub:
  • Wash the purple sweet potatoes thoroughly under running water. Scrub the skin to remove any dirt.
3.Slice and Dice:
  • Cut the sweet potatoes into uniform slices or cubes, depending on your preference. Try to make the pieces similar in size for even cooking.
4.Coat with Olive Oil:
  • Place the sweet potato pieces in a large mixing bowl. Drizzle olive oil over the sweet potatoes and toss them until they are evenly coated.
  • Sprinkle salt and pepper over the sweet potatoes. If you want to add extra flavor, you can include herbs like rosemary or thyme, or spices like smoked paprika.
6.Toss Again:
  • Toss the sweet potatoes again to ensure they are well-coated with the oil and seasonings.
7.Arrange on a Baking Sheet:
  • Arrange the sweet potato pieces in a single layer on a baking sheet. Make sure they are not crowded to allow even baking.
  • Place the baking sheet in the preheated oven and bake for about 25-30 minutes or until the sweet potatoes are tender and golden brown. You may want to toss them halfway through the baking time for even cooking.
9.Check for Doneness:
  • Pierce a fork into the sweet potatoes to check for doneness. If the fork easily goes through, they are ready.
  • Once baked, remove the sweet potatoes from the oven and let them cool for a few minutes. Serve them as a side dish or enjoy them on their own.
Feel free to customize the seasoning according to your taste preferences. Baked purple sweet potatoes are a nutritious and vibrant addition to your meal!

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