Easy Alcoholic Eggnog Recipe

Alcoholic Eggnog Recipe

Indulge in the festive spirit with a delightful twist on the classic eggnog. In this step-by-step guide, we'll explore the creation of a rich and creamy alcoholic eggnog, infused with the warmth of bourbon. From mastering the custard base to adding the perfect spirits, join us on a journey to create a holiday favorite that will bring joy and flavor to your celebrations. Cheers to the season of warmth and togetherness!Here's a step-by-step recipe for alcoholic eggnog:

Ingredients:

• 6 large eggs
• 3/4 cup granulated sugar
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup bourbon (or rum, brandy, or a combination)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• Optional garnishes include more nutmeg and cinnamon sticks.

Instructions:

• Separate Eggs: Begin by separating the egg yolks from the whites. Place the yolks in one bowl and the whites in another.

• Beat Egg Yolks with Sugar: In the bowl with the egg yolks, add the granulated sugar. Use a hand mixer or whisk to beat the yolks and sugar together until the mixture becomes creamy and light in color.

• Combine Milk and Cream: Transfer the whole milk and heavy cream into a separate saucepan. Heat the mixture over medium heat, stirring frequently, until it's just about to boil. Remove it from heat before it starts boiling.

• Temper Egg Yolks: Slowly pour a small amount of the hot milk and cream mixture into the bowl with the beaten egg yolks and sugar, whisking constantly. This helps to temper the eggs, preventing them from curdling.

• Combine Mixtures: Gradually add the tempered egg mixture back into the saucepan with the remaining hot milk and cream. Stir constantly to combine.

• Cook Custard Base: Cook the mixture over low to medium heat, stirring constantly, until it thickens enough to coat the back of a spoon. This forms a custard base for the eggnog. Be patient, as this process may take some time.

• Add Alcohol and Flavorings: Remove the custard from heat and let it cool slightly. Stir in the bourbon (or your choice of alcohol), vanilla extract, and ground nutmeg. Adjust the alcohol and nutmeg amounts to your taste.

• Chill Eggnog: Cover the mixture and refrigerate it for at least 2 hours, or preferably overnight. In doing so, the flavors combine and the eggnog cools.

• Beat Egg Whites: Before serving, beat the egg whites until stiff peaks form.

• Fold in Egg Whites: Gently fold the beaten egg whites into the chilled eggnog mixture to give it a light and frothy texture.

• Serve: Pour the eggnog into glasses and garnish with a sprinkle of nutmeg. You can also add a cinnamon stick for decoration.

Enjoy your delicious homemade alcoholic eggnog responsibly!