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Chicken Thigh Recipes

Baked Chicken Thighs Recipes

Baked Chicken Thighs with Garlic and Herbs


  • Chicken thighs
  • Olive oil
  • Garlic cloves (minced)
  • Fresh herbs (rosemary, thyme, or parsley)
  • Salt and pepper


  • Preheat oven to 400°F (200°C).
  • Place chicken thighs in a baking dish.
  • In a bowl, mix minced garlic, chopped herbs, salt, pepper, and olive oil.
  • Rub the chicken thighs with the mixture.
  • Bake for about 30-35 minutes or until the chicken is cooked through and golden brown.

Honey Soy Chicken Thighs Recipes

Honey Soy Chicken Thighs


  • Chicken thighs
  • Soy sauce
  • Honey
  • Minced garlic
  • Sesame oil
  • Sesame seeds (optional)


  • Mix soy sauce, honey, minced garlic, and sesame oil in a bowl.
  • Marinate chicken thighs in this mixture for 30 minutes to an hour.
  • Preheat oven to 375°F (190°C).
  • Place chicken thighs on a baking sheet and bake for 25-30 minutes, basting occasionally with the marinade.
  • Sprinkle with sesame seeds before serving (optional).

Chicken Thigh Stir-Fry Recipes
Chicken Thigh Stir-Fry


  • Chicken thighs (cut into bite-sized pieces)
  • Vegetables (bell peppers, broccoli, carrots, etc.)
  • Soy sauce
  • Ginger (minced)
  • Garlic (minced)
  • Olive oil
  • Cornstarch


  • Heat olive oil in a pan or wok over medium-high heat.
  • Add minced ginger and garlic, sauté for a minute.
  • Add chicken thighs and stir-fry until browned and cooked through.
  • Add vegetables and continue stir-frying until they're tender-crisp.
  • Mix soy sauce and cornstarch in a bowl, then pour over the chicken and vegetables.
  • Cook for a few more minutes until the sauce thickens, then serve over rice or noodles.

Lemon and Herb Grilled Chicken Thighs Recipes
Lemon and Herb Grilled Chicken Thighs


  • Chicken thighs
  • Lemon juice
  • Olive oil
  • Fresh herbs (rosemary, thyme, or oregano)
  • Salt and pepper


  • Mix lemon juice, olive oil, minced herbs, salt, and pepper in a bowl to make a marinade.
  • Give the chicken thighs at least 30 minutes to marinate.
  • Preheat grill to medium-high heat.
  • Grill chicken thighs for about 6-8 minutes per side or until fully cooked, with nice grill marks.

These recipes offer a variety of flavors and cooking methods for chicken thighs. Feel free to adjust the spices and ingredients to suit your taste!

Nutrition Info

Nutritional AnalysisPer Serving
Serving Size1 of 4 servings
Total Fat40 g
Saturated Fat11 g
Carbohydrates4 g
Dietary Fiber1 g
Sugar2 g
Protein40 g
Cholesterol233 mg
Sodium803 mg

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