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Baked Sushi Recipe

Elevate Your Culinary Experience with this Delectable Baked Sushi Recipe


Sushi has long been a favorite among food enthusiasts, but have you ever thought about taking this classic dish to the next level? Baked sushi is a delightful twist on the traditional Japanese fare, combining the flavors of perfectly seasoned rice, fresh seafood, and a touch of creamy goodness. In this blog post, we'll guide you through a simple yet impressive baked sushi recipe that's sure to leave your taste buds craving for more.


This baked sushi recipe yields approximately 4-6 servings, making it a perfect dish for a small gathering or family dinner.

Time Required:

Preparation and cooking time combined, expect to spend around 45 minutes to 1 hour to create this mouthwatering baked sushi.


  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1/2 cup rice vinegar
  • 1/4 cup sugar
  • 1 teaspoon salt
  • Nori sheets (seaweed)
  • Assorted sushi fillings (e.g., crab sticks, avocado, cucumber, sashimi-grade fish)
  • Cream cheese (optional)
  • Sesame seeds for garnish
  • Soy sauce and wasabi for serving


Prepare the Sushi Rice:

  • Wash the sushi rice with cold water until the water runs clear.
  • Add rice and water to the rice cooker and cook according to the manufacturer's instructions on the package.
  • In a small saucepan, heat the rice vinegar, sugar, and salt until the sugar and salt dissolve.
  • Once the rice is cooked, transfer it to a large bowl,add the vinegar and mix gently.Let the rice cool to room temperature.


  • Preheat your oven to 375°F (190°C).
  • Place a sheet of nori on a bamboo sushi rolling mat.Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small border at the top.
  • Add your choice of sushi fillings along the center of the rice.
  • If desired, add a thin layer of cream cheese for a creamy texture.


  • Carefully roll the sushi using the bamboo mat, applying gentle pressure to create a compact roll.
  • Seal the edge with a little water to ensure the roll stays intact.


  • Place the sushi rolls on a baking sheet lined with parchment paper.
  • Bake for 15-20 minutes or until the nori becomes crispy and the fillings are heated through.

Garnish and Serve:

  • Remove the baked sushi from the oven and sprinkle sesame seeds over the top for added crunch.
  • Allow the rolls to cool slightly before slicing into bite-sized pieces.
  • Serve the dish with wasabi and soy sauce separated.


  • Use a sharp knife dipped in water to make clean, precise cuts when slicing the baked sushi.
  • Experiment with different fillings to create your unique flavor combinations.
  • Ensure the rice is well-cooked and properly seasoned for authentic sushi taste.


Elevate your sushi experience with this baked sushi recipe that combines the best of traditional Japanese flavors with a modern twist. Whether you're a sushi enthusiast or a novice in the kitchen, this dish is sure to impress and become a regular on your dining table. Enjoy the combination of textures and flavors in every delicious bite!

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