Baked Huli Huli Garlic Chicken with Pineapple Recipe

Introduction:

Indulge in a culinary delight with our Huli Huli Garlic Chicken with Pineapple! Bursting with tropical flavors, this dish features tender chicken marinated in huli huli sauce, garlic, and soy, complemented by sweet pineapple chunks. With every bite, savor the perfect blend of savory and sweet, transporting you to the sunny shores of Hawaii. Whether for a special occasion or a cozy night in, this dish promises to tantalize your taste buds and leave you craving more. Here's a simple and easy recipe to make this mouthwatering Huli Huli Chicken dish:

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup pineapple juice
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 2 tablespoons rice vinegar
• 4 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/4 teaspoon black pepper
• 1 cup pineapple chunks (fresh or canned)
• Sliced green onions for garnish (optional)
• Sesame seeds for garnish (optional)

Step-by-Step Instructions:

Step 1: Prepare the Marinade

• In a bowl, combine 1 cup of pineapple juice, 1/2 cup of soy sauce, 1/4 cup of brown sugar, 1/4 cup of ketchup, 2 tablespoons of rice vinegar, 4 cloves of minced garlic, 1 teaspoon of minced ginger, and 1/4 teaspoon of black pepper. 
• Stir the marinade mixture until the sugar is completely dissolved or cooked for 3 minutes in a small saucepan. 

Huli Huli Sauce is Prepared.  

Step 2: Marinate the Chicken

• Place 4 boneless, skinless chicken breasts in a large resealable plastic bag or a shallow dish. 
• Make sure the chicken is evenly coated with Huli Huli Sauce after pouring the marinade over it.
• Seal the bag or cover the dish, then refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to infuse into the chicken.

Step 3: Preheat the Grill

• Preheat your grill to medium-high heat. To avoid sticking, make sure it's clean and lightly lubricated with lightly oil.

Step 4: Grill the Chicken and Pineapple

• Take the marinated chicken out of the plastic bag or a shallow dish.
• Place the chicken breasts and brush any leftover marinade on them on the preheated grill and cook for about 6–8 minutes per side, or until they are fully cooked through with nice grill marks.
• During the last few minutes of grilling, add 1 cup of pineapple chunks to the grill. Cook until they start to caramelize and get a little burnt.

Step 5: Serve

• After the chicken is thoroughly cooked, take it from the grill and give it some time to rest.
• Slice the chicken breasts diagonally into strips.
• Serve the sliced chicken with the grilled pineapple.
• If preferred, garnish with sesame seeds and sliced green onions.

Step 6: Enjoy!

• Serve the Huli Huli Garlic Chicken with Pineapple alongside your favorite side dishes, such as rice or grilled vegetables.
• Enjoy the delicious tropical flavors of this Hawaiian-inspired dish!

That's it! Follow these steps, and you'll have a mouthwatering Huli Huli Garlic Chicken with Pineapple ready to enjoy with your family and friends.