Asian Vinegar Coleslaw Recipe.

Introduction:

This Asian vinegar coleslaw is a vibrant and refreshing side dish that combines the crunch of finely shredded cabbage, the sweetness of grated carrots, and the colorful appeal of red bell peppers and green onions. The dressing, infused with a perfect balance of rice vinegar, soy sauce, sesame oil, honey, ginger, and garlic, adds a delightful Asian-inspired flair. Easy to prepare and packed with flavors, this coleslaw is a versatile accompaniment to complement various dishes or enjoy on its own. Here's a simple and delicious Asian vinegar coleslaw recipe for you:

Ingredients:

For the Coleslaw:

• 1 small green cabbage, finely shredded
• 1 large carrot, grated
• 1 red bell pepper, thinly sliced
• 4 green onions, thinly sliced
• 1/2 cup cilantro, chopped (optional, for garnish)

For the Dressing:

• 1/3 cup rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey or sugar
• 1 teaspoon grated ginger
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

Step 1: Prepare the Vegetables

• Finely shred the green cabbage using a sharp knife or a mandoline.
• Grate the carrot using a box grater.
• Slice the green onions and red bell peppers thinly.
• Chop the cilantro if using, for garnish.

Step 2: Make the Dressing

In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey (or sugar), grated ginger, minced garlic, salt, and black pepper until well combined. If necessary, taste and adjust the seasoning.

Step 3: Combine Coleslaw Ingredients

In a large mixing bowl, combine the shredded cabbage, grated carrot, sliced red bell pepper, and sliced green onions.

Step 4: Dress the Coleslaw

Pour the prepared dressing over the vegetables in the mixing bowl.

Step 5: Toss and Chill

• Toss the coleslaw ingredients with the dressing until well coated.
• Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 6: Garnish and Serve

• Just before serving, garnish the coleslaw with chopped cilantro if desired.

Serve the Asian vinegar coleslaw as a refreshing side dish alongside your favorite Asian-inspired meals.

Enjoy your delicious and tangy Asian vinegar coleslaw!